The 35-day Hospitality Training program is an intensive and fast-track course designed for individuals looking to gain essential skills quickly in a specific hospitality field. Over 35 days, students are provided with practical knowledge in areas such as:
Front Desk and Guest Services: Learning how to manage guest check-ins, reservations, complaints, and ensure a positive customer experience.
Food & Beverage Service: Short-term training focused on food handling, dining etiquette, and restaurant management.
Basic Housekeeping: Intensive training on room cleaning, maintaining hotel hygiene, and guest room preparation.
Catering and Event Service: Learn the basics of catering services for small events, banquets, and special occasions.
This course is ideal for individuals looking to gain quick, entry-level skills that they can apply immediately in real-world hospitality settings.